Bangongshan Bean Curd

Ingredients :

250gms - Bagongshan bean curd (Tofu)
25gms - Cooked bamboo shoots
50gms - Soaked black fungus
10gms - Shrimp roe.
Soy Sauce

Cooking Instructions :

- Cube the bean curd, put in cold water and boil, remove and drain off the water.
- Slice the bamboo shoots.Coat the bean curd with cornstarch paste and deep-fry in 50% heated oil until golden.
- Saute shrimp roe, bamboo shoots and black fungus in 50% heated oil, add bean curd, condiments and water, thicken with cornstarch and toss a few times.